Banqueting Menu

Choose your own 3-course menu from the following

 HORS D'OEUVRES

·        Ardennes Pate with Melba Toast.

·        Luxury Chicken Sate.

·        Chilled Melon Sailboat.

·        Choice of Chefs Soup of the Day (Thick Country Vegetable).

·        Fanned Melon with Raspberries served with a coulis.

·        Salmon Sate.

·        Prawn Cocktail.

·        Salmon Terrine.

=============================================================================================

MAIN COURSES ( hot )

·        Roast Beef & Turkey with Yorkshire pudding with horseradish and

         cranberry sauces.

·        Roast Spring Chicken with chipolata and traditional stuffing.

·        Roast Topside of Beef with Yorkshire pudding and horseradish sauce.

·        Roast Turkey with chipolata, stuffing and cranberry sauce.

·        Lamb Shank in a Mint Sauce.

V       Broccoli and Cream Cheese Bake.

V       Nut Cutlets.

Served with a medley of two seasonal vegetables & Roast and boiled potatoes

V       Indicates vegetarian option

 MAIN COURSES ( cold )

·        Sliced Prime York Ham with Roast Norfolk Turkey.

·        Sliced Roast Spring Turkey.

·        Sliced York Ham with Roast Topside of Beef.

·        Sliced Chicken Breast.

Served with Seasonal salad, coleslaw and hot buttered potatoes

=============================================================================================

 DESSERT

·        Apricot Crumble Flan.

·        Dutch Apple Chunky Flan.

·        Raspberry & Redcurrant Filo Tart.

·        Black Forest Gateaux.

·        Blackcurrant Cheese Cake.

·        Strawberry Cheese Cake.

·        Fruitti Di Bosco

·        Profiteroles with Chocolate Sauce.

Served with Cream

 Tea, Coffee and Mints to follow

Additional menu items can be added on request subject to price agreement.

** Children’s meals available on request – please discuss price & content with the Manager.

** Where food has been / contains Genetically Modified  material the menu item will be marked GM

ALL PRICES QUOTED INCLUDE V.A.T

Send mail to pauldlovell@hotmail.com with questions or comments about this web site.

The Shell Club Corringham Limited is a wholly owned subsidiary of Shell UK Ltd.

Registered Office: Shell Centre London SE1 7NA, Registered in England No. 2305556, Vat No. GB 235 7632 55

Last modified:  Saturday August 25, 2007